So the hubby and I decided to take a new challenge and try canning out.... My mom gave us a few canning magazines, we watched some videos, gathered our supplies and decided we were ready for SALSA...
The garden had a plethora of tomatoes, peppers and onions. We gathered all of the garden items.
And then made a trip to Walmart to purchase the lids/supplies we needed.
Got our recipe and started boiling, cooking, boiling cutting, pealing, crying, stirring
and heating for the next hour.
We did everything and let the jars sit over night hoping that the seals would
seal like the video said they would, or we'd have a lot of salsa to start eating...
Then, I found these cute labels and printed them out on full